Couscous à l'Agneau

Name: Couscous à l'Agneau
Yield: 450.00 g
Cuisine: Tunisia
Ingredients: 220.00 g Bone-in lamb shoulder or neck (collagen-rich cuts that enrich the marq); 180.00 ml Harissa-tomato marqa with turnip, carrot, pumpkin, chickpeas and courgette; 180.00 g Durum wheat semolina double-steamed

Couscous à l'Agneau from Tunisia: explore its ingredients, nutrition facts, 865 calories per serving, and cultural origin.

Couscous à l'Agneau — Tunisia

Couscous à l'Agneau features lamb served with harissa-tomato sauce and assorted vegetables, a staple of Tunisian cuisine.

Foods: Couscous à l'Agneau

220.00 g Bone-in lamb shoulder or neck (collagen-rich cuts that enrich the marq)
180.00 ml Harissa-tomato marqa with turnip, carrot, pumpkin, chickpeas and courgette
180.00 g Durum wheat semolina double-steamed