Couscous Mauritanien

Name: Couscous Mauritanien
Yield: 450.00 g
Cuisine: Mauritania
Ingredients: 180.00 g Hand-rolled millet semolina couscous (the asbah hand-rolling technique: rubbed in circles in large shallow wooden bowl 30–45 min); 40.00 g Dried dates stirred into the finished couscous with camel or goat milk poured over; 80.00 ml Fresh camel or goat milk (poured in a pool over the warm couscous for the sweet celebration version)

Couscous Mauritanien from Mauritania: explore its ingredients, nutrition facts, 483 calories per serving, and cultural origin.

Couscous Mauritanien — Mauritania

Couscous Mauritanien: Hand-rolled millet or wheat couscous, larger and coarser than typical varieties, popular in Mauritania.

Foods: Couscous Mauritanien

180.00 g Hand-rolled millet semolina couscous (the asbah hand-rolling technique: rubbed in circles in large shallow wooden bowl 30–45 min)
40.00 g Dried dates stirred into the finished couscous with camel or goat milk poured over
80.00 ml Fresh camel or goat milk (poured in a pool over the warm couscous for the sweet celebration version)