Couscous Nigérien

Name: Couscous Nigérien
Yield: 400.00 g
Cuisine: Niger
Ingredients: 180.00 g Millet couscous steam-cooked above lamb-vegetable stew (stew steam flavours the millet; poured over at serving — the double-use of the stew as steamer and sauce); 180.00 ml Lamb pieces, Sahelian pumpkin (labu), dried okra, soumbala and dried fish in the stew-sauce

Couscous Nigérien from Niger: explore its ingredients, nutrition facts, 590 calories per serving, and cultural origin.

Couscous Nigérien — Niger

Couscous Nigérien is steamed millet couscous served over lamb and vegetable stew — reflecting the deep Sahelian grain culture of Niger.

Foods: Couscous Nigérien

180.00 g Millet couscous steam-cooked above lamb-vegetable stew (stew steam flavours the millet; poured over at serving — the double-use of the stew as steamer and sauce)
180.00 ml Lamb pieces, Sahelian pumpkin (labu), dried okra, soumbala and dried fish in the stew-sauce