Couscous Sénégalais

Name: Couscous Sénégalais
Yield: 400.00 g
Cuisine: Senegal
Ingredients: 180.00 g Millet flour hand-rolled into tiny couscous granules (labour-intensive — circular palms-rubbing technique learned in childhood; couscous-making requires multiple women for large quantities); 180.00 ml Fish or meat sauce poured over (thiéré bu dieune = fish sauce; thiéré bu yapp = meat sauce); 0.00 g No additional ingredients — the hand-rolling is the entire technical achievement; made for Korité and Tabaski

Couscous Sénégalais from Senegal: explore its ingredients, nutrition facts, 585 calories per serving, and cultural origin.

Couscous Sénégalais — Senegal

Couscous Sénégalais: Hand-rolled millet couscous served with a rich fish or meat sauce, a labor-intensive dish.

Foods: Couscous Sénégalais

180.00 g Millet flour hand-rolled into tiny couscous granules (labour-intensive — circular palms-rubbing technique learned in childhood; couscous-making requires multiple women for large quantities)
180.00 ml Fish or meat sauce poured over (thiéré bu dieune = fish sauce; thiéré bu yapp = meat sauce)
0.00 g No additional ingredients — the hand-rolling is the entire technical achievement; made for Korité and Tabaski