Couscous Tfaya

Name: Couscous Tfaya
Yield: 420.00 g
Cuisine: Tunisia
Ingredients: 80.00 g Tfaya: slow-caramelised onion with raisins, cinnamon, ginger, saffron and honey (the sweet-savoury Tunisian couscous topping); 160.00 g Lamb or chicken braised in light marqa beneath the tfaya topping; 180.00 g Durum wheat semolina double-steamed

Couscous Tfaya from Tunisia: explore its ingredients, nutrition facts, 795 calories per serving, and cultural origin.

Couscous Tfaya — Tunisia

Couscous Tfaya is a sweet dish with caramelized onions, raisins, and spices, highlighting the flavors of Tunisian cooking.

Foods: Couscous Tfaya

80.00 g Tfaya: slow-caramelised onion with raisins, cinnamon, ginger, saffron and honey (the sweet-savoury Tunisian couscous topping)
160.00 g Lamb or chicken braised in light marqa beneath the tfaya topping
180.00 g Durum wheat semolina double-steamed