Cowfoot Stew

Name: Cowfoot Stew
Yield: 450.00 g
Cuisine: Jamaica
Ingredients: 260.00 g Cow's foot (cleaned and braised); 80.00 g Butter beans; 8.00 g Allspice, scotch bonnet and thyme; 10.00 g Browning and onion

Cowfoot Stew from Jamaica: explore its ingredients, nutrition facts, 476 calories per serving, and cultural origin.

Cowfoot Stew — Jamaica

Cow's foot slow-braised with butter beans and spices until rich and sticky, a traditional Sunday dish in Jamaica.

Foods: Cowfoot Stew

260.00 g Cow's foot (cleaned and braised)
80.00 g Butter beans
8.00 g Allspice, scotch bonnet and thyme
10.00 g Browning and onion