Crème Brûlée

Name: Crème Brûlée
Yield: 150.00 g
Cuisine: France
Ingredients: 180.00 ml Cream or milk; 40.00 g Sugar and flavouring; 20.00 g Thickening agent (egg/starch)

Crème Brûlée from France: explore its ingredients, nutrition facts, 381 calories per serving, and cultural origin.

Crème Brûlée — France

Crème Brûlée: Vanilla custard topped with a caramelized sugar crust — a classic French dessert with a rich texture.

Foods: Crème Brûlée

180.00 ml Cream or milk
40.00 g Sugar and flavouring
20.00 g Thickening agent (egg/starch)