Crab and Dumpling

Name: Crab and Dumpling
Yield: 450.00 g
Cuisine: Trinidad and Tobago
Ingredients: 250.00 g Blue crab (whole, curried or stewed); 120.00 g Cornmeal dumplings; 12.00 g Curry powder, garlic and shadow beni

Crab and Dumpling from Trinidad and Tobago: explore its ingredients, nutrition facts, 509 calories per serving, and cultural origin.

Crab and Dumpling — Trinidad and Tobago

Crab and Dumpling: Tobago's whole blue crab served with boiled cornmeal dumplings; a traditional Sunday dish by the sea.

Foods: Crab and Dumpling

250.00 g Blue crab (whole, curried or stewed)
120.00 g Cornmeal dumplings
12.00 g Curry powder, garlic and shadow beni