Crab Cakes

Name: Crab Cakes
Yield: 200.00 g
Cuisine: United States
Ingredients: 130.00 g Lump blue crab meat; 40.00 g Breadcrumbs, mayo, egg and Old Bay (binder); 25.00 g Remoulade or tartar sauce

Crab Cakes from United States: explore its ingredients, nutrition facts, 325 calories per serving, and cultural origin.

Crab Cakes — United States

Crab Cakes: Maryland dish with blue crab meat, lightly bound and pan-fried until golden; served with remoulade.

Foods: Crab Cakes

130.00 g Lump blue crab meat
40.00 g Breadcrumbs, mayo, egg and Old Bay (binder)
25.00 g Remoulade or tartar sauce