Crab Curry

Name: Crab Curry
Yield: 350.00 ml
Cuisine: Sri Lanka
Ingredients: 220.00 g Whole mud crab (Scylla serrata), cracked and cooked in coconut milk curry; 22.00 g Roasted Sri Lankan curry powder, goraka, fennel and cinnamon; 65.00 ml Coconut milk and curry leaf

Crab Curry from Sri Lanka: explore its ingredients, nutrition facts, 382 calories per serving, and cultural origin.

Crab Curry — Sri Lanka

Crab Curry features mud crabs cooked in a thick coconut milk curry, known for their sweetness, popular in coastal Sri Lanka.

Foods: Crab Curry

220.00 g Whole mud crab (Scylla serrata), cracked and cooked in coconut milk curry
22.00 g Roasted Sri Lankan curry powder, goraka, fennel and cinnamon
65.00 ml Coconut milk and curry leaf