Crab Curry

Name: Crab Curry
Yield: 350.00 g
Cuisine: Fiji
Ingredients: 200.00 g Mud Crab; 100.00 ml Coconut Milk; 8.00 g Curry Powder; 15.00 g Ginger and Garlic

Crab Curry from Fiji: explore its ingredients, nutrition facts, 414 calories per serving, and cultural origin.

Crab Curry — Fiji

Crab Curry is a Fijian seafood dish with whole mud crabs in a bold coconut curry sauce, best enjoyed with freshly baked roti.

Foods: Crab Curry

200.00 g Mud Crab
100.00 ml Coconut Milk
8.00 g Curry Powder
15.00 g Ginger and Garlic