Crawfish boil

Name: Crawfish boil
Yield: 600.00 g
Cuisine: United States
Ingredients: 300.00 g Live crawfish (boiled whole); 100.00 g Corn on the cob (boiled in seasoned water); 100.00 g Red potato (boiled); 60.00 g Andouille sausage; 12.00 g Cajun spice blend, garlic and lemon

Crawfish boil from United States: explore its ingredients, nutrition facts, 594 calories per serving, and cultural origin.

Crawfish boil — United States

Crawfish boil: Louisiana dish with boiled crawfish and vegetables, seasoned and served on newspaper; a hands-on seafood feast.

Foods: Crawfish boil

300.00 g Live crawfish (boiled whole)
100.00 g Corn on the cob (boiled in seasoned water)
100.00 g Red potato (boiled)
60.00 g Andouille sausage
12.00 g Cajun spice blend, garlic and lemon