Croûte au Fromage

Name: Croûte au Fromage
Yield: 250.00 g
Cuisine: Switzerland
Ingredients: 200.00 g Quark or curd cheese; 30.00 g Sweetener and vanilla; 50.00 g Fruit or coating

Croûte au Fromage from Switzerland: explore its ingredients, nutrition facts, 469 calories per serving, and cultural origin.

Croûte au Fromage — Switzerland

Croûte au Fromage is Swiss bread soaked in white wine and baked under a thick melted cheese crust, simple yet satisfying.

Foods: Croûte au Fromage

200.00 g Quark or curd cheese
30.00 g Sweetener and vanilla
50.00 g Fruit or coating