Croissant

Name: Croissant
Yield: 60.00 g
Cuisine: France
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Croissant from France: explore its ingredients, nutrition facts, 444 calories per serving, and cultural origin.

Croissant — France

Croissant is a flaky, buttery laminated pastry, widely recognized as a staple of French breakfast cuisine, enjoyed worldwide.