Croquetas

Name: Croquetas
Yield: 150.00 g
Cuisine: Spain
Ingredients: 80.00 g Béchamel base (butter, flour, whole milk); 30.00 g Jamón serrano (finely diced); 25.00 g Breadcrumbs and egg (coating); 12.00 ml Olive oil (for frying, absorbed)

Croquetas from Spain: explore its ingredients, nutrition facts, 429 calories per serving, and cultural origin.

Croquetas — Spain

Crispy croquettes filled with creamy béchamel and jamón, deep-fried to golden perfection, a beloved Spanish tapa.

Foods: Croquetas

80.00 g Béchamel base (butter, flour, whole milk)
30.00 g Jamón serrano (finely diced)
25.00 g Breadcrumbs and egg (coating)
12.00 ml Olive oil (for frying, absorbed)