Csalamádé

Name: Csalamádé
Yield: 100.00 g
Cuisine: Hungary
Ingredients: 120.00 g Salad leaves and vegetables; 80.00 g Protein component; 30.00 ml Dressing

Csalamádé from Hungary: explore its ingredients, nutrition facts, 235 calories per serving, and cultural origin.

Csalamádé — Hungary

Csalamádé: A tangy Hungarian pickled salad of cabbage, peppers, and cucumbers, served as a refreshing condiment at family meals.

Foods: Csalamádé

120.00 g Salad leaves and vegetables
80.00 g Protein component
30.00 ml Dressing