Cuñapé

Name: Cuñapé
Yield: 80.00 g
Cuisine: Bolivia
Ingredients: 50.00 g Tapioca starch; 30.00 g Queso fresco (grated); 15.00 g Egg; 15.00 ml Milk

Cuñapé from Bolivia: explore its ingredients, nutrition facts, 290 calories per serving, and cultural origin.

Cuñapé — Bolivia

Baked cheese and tapioca starch puff from Santa Cruz — light, chewy and addictive, Bolivia's eastern lowland answer to pão de queijo.

Foods: Cuñapé

50.00 g Tapioca starch
30.00 g Queso fresco (grated)
15.00 g Egg
15.00 ml Milk