Cuajada

Name: Cuajada
Yield: 80.00 g
Cuisine: Nicaragua
Ingredients: 200.00 ml Fresh cow's milk (whole); 2.00 ml Rennet or white vinegar (coagulant); 1.00 g Salt (light brining)

Cuajada from Nicaragua: explore its ingredients, nutrition facts, 122 calories per serving, and cultural origin.

Cuajada — Nicaragua

Cuajada is a fresh farmer's cheese, slightly sour and versatile, commonly eaten with tortillas and coffee in Nicaragua.

Foods: Cuajada

200.00 ml Fresh cow's milk (whole)
2.00 ml Rennet or white vinegar (coagulant)
1.00 g Salt (light brining)