Cuajado

Name: Cuajado
Yield: 300.00 g
Cuisine: Venezuela
Ingredients: 100.00 g Salt cod or sardines; 100.00 g Eggs; 80.00 g Tomato, onion and pepper; 10.00 ml Olive oil

Cuajado from Venezuela: explore its ingredients, nutrition facts, 383 calories per serving, and cultural origin.

Cuajado — Venezuela

Baked omelette-style dish of salt cod or sardines with vegetables set with eggs — a Lenten coastal Venezuelan classic.

Foods: Cuajado

100.00 g Salt cod or sardines
100.00 g Eggs
80.00 g Tomato, onion and pepper
10.00 ml Olive oil