Cullen Skink

Name: Cullen Skink
Yield: 350.00 ml
Cuisine: Scotland
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Cullen Skink from Scotland: explore its ingredients, nutrition facts, 234 calories per serving, and cultural origin.

Cullen Skink — Scotland

A creamy chowder made with smoked haddock, potatoes, and onions, originating from Cullen, a fishing village in Scotland.

Foods: Cullen Skink

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill