Curd Rice

Name: Curd Rice
Yield: 300.00 g
Cuisine: India
Ingredients: 200.00 g Quark or curd cheese; 30.00 g Sweetener and vanilla; 50.00 g Fruit or coating

Curd Rice from India: explore its ingredients, nutrition facts, 398 calories per serving, and cultural origin.

Curd Rice — India

Cooked rice mixed with yogurt, tempered with mustard seeds, curry leaves, and green chilli; a South Indian cooling staple.

Foods: Curd Rice

200.00 g Quark or curd cheese
30.00 g Sweetener and vanilla
50.00 g Fruit or coating