Curry Crab and Dumplings

Name: Curry Crab and Dumplings
Yield: 400.00 g
Cuisine: Trinidad and Tobago
Ingredients: 200.00 g Blue crab (whole); 100.00 ml Coconut curry sauce; 80.00 g Cornmeal dumplings

Curry Crab and Dumplings from Trinidad and Tobago: explore its ingredients, nutrition facts, 574 calories per serving, and cultural origin.

Curry Crab and Dumplings — Trinidad and Tobago

Curry Crab and Dumplings: Tobago's dish of blue crab in coconut curry with dumplings; a rich and unforgettable Sunday meal.

Foods: Curry Crab and Dumplings

200.00 g Blue crab (whole)
100.00 ml Coconut curry sauce
80.00 g Cornmeal dumplings