Curry Duck

Name: Curry Duck
Yield: 400.00 g
Cuisine: Trinidad and Tobago
Ingredients: 240.00 g Duck pieces (bone-in, braised); 12.00 g Trinidadian curry powder and garlic; 100.00 g Potato and scotch bonnet; 10.00 g Shadow beni and onion

Curry Duck from Trinidad and Tobago: explore its ingredients, nutrition facts, 565 calories per serving, and cultural origin.

Curry Duck — Trinidad and Tobago

Curry Duck: Trinidadian duck braised in a bold curry with potato; a favorite dish, especially in central Trinidad.

Foods: Curry Duck

240.00 g Duck pieces (bone-in, braised)
12.00 g Trinidadian curry powder and garlic
100.00 g Potato and scotch bonnet
10.00 g Shadow beni and onion