Curry Goat

Name: Curry Goat
Yield: 420.00 g
Cuisine: Jamaica
Ingredients: 250.00 g Goat meat (bone-in, braised); 15.00 g Jamaican curry powder, scotch bonnet and garlic; 100.00 g Potato (cubed); 20.00 g Onion and thyme

Curry Goat from Jamaica: explore its ingredients, nutrition facts, 478 calories per serving, and cultural origin.

Curry Goat — Jamaica

Slow-braised goat curry with Jamaican spices, potatoes, and scotch bonnet, creating a tender, fragrant celebration dish.

Foods: Curry Goat

250.00 g Goat meat (bone-in, braised)
15.00 g Jamaican curry powder, scotch bonnet and garlic
100.00 g Potato (cubed)
20.00 g Onion and thyme