Curry Goat

Name: Curry Goat
Yield: 420.00 g
Cuisine: Trinidad and Tobago
Ingredients: 250.00 g Goat meat (bone-in, braised); 12.00 g Trinidadian curry powder and scotch bonnet; 100.00 g Potato and onion; 10.00 g Shadow beni and garlic

Curry Goat from Trinidad and Tobago: explore its ingredients, nutrition facts, 449 calories per serving, and cultural origin.

Curry Goat — Trinidad and Tobago

Curry Goat: Trinidadian goat curry marinated and braised until tender in a thick, fragrant sauce; a dish for celebrations.

Foods: Curry Goat

250.00 g Goat meat (bone-in, braised)
12.00 g Trinidadian curry powder and scotch bonnet
100.00 g Potato and onion
10.00 g Shadow beni and garlic