Curry Puff

Name: Curry Puff
Yield: 100.00 g
Cuisine: Malaysia
Ingredients: 55.00 g Layered lard-pastry shell (laminated water and fat dough for flakiness), D-shaped, spiral-crimped; 40.00 g Dry spiced potato and chicken curry filling; 8.00 ml Oil for deep-frying

Curry Puff from Malaysia: explore its ingredients, nutrition facts, 371 calories per serving, and cultural origin.

Curry Puff — Malaysia

Curry Puff: Flaky pastry filled with curried potato and chicken, deep-fried to a crispy golden brown, popular in Malaysia.

Foods: Curry Puff

55.00 g Layered lard-pastry shell (laminated water and fat dough for flakiness), D-shaped, spiral-crimped
40.00 g Dry spiced potato and chicken curry filling
8.00 ml Oil for deep-frying