Curry Rice

Name: Curry Rice
Yield: 450.00 g
Cuisine: Japan
Ingredients: 220.00 ml Japanese curry roux block sauce (sweet, mild, thick) with potato, carrot and onion; 100.00 g Pork, beef or chicken pieces in curry; 150.00 g Steamed Japanese rice

Curry Rice from Japan: explore its ingredients, nutrition facts, 705 calories per serving, and cultural origin.

Curry Rice — Japan

Curry Rice features thick, mildly spiced curry served over rice, a comforting and beloved home-cooked meal in Japan.

Foods: Curry Rice

220.00 ml Japanese curry roux block sauce (sweet, mild, thick) with potato, carrot and onion
100.00 g Pork, beef or chicken pieces in curry
150.00 g Steamed Japanese rice