Custard Tart

Name: Custard Tart
Yield: 100.00 g
Cuisine: England
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Custard Tart from England: explore its ingredients, nutrition facts, 372 calories per serving, and cultural origin.

Custard Tart — England

Custard tart is a short pastry filled with baked egg custard dusted with nutmeg, commonly found in English bakeries.

Foods: Custard Tart

150.00 g Eggs
60.00 ml Milk and cream
80.00 g Filling or vegetables