Cuy Chactado

Name: Cuy Chactado
Yield: 350.00 g
Cuisine: Peru
Ingredients: 280.00 g Guinea pig (cuy); 8.00 g Garlic and cumin rub; 20.00 ml Vegetable oil (frying); 80.00 g Potato and corn (side)

Cuy Chactado from Peru: explore its ingredients, nutrition facts, 674 calories per serving, and cultural origin.

Cuy Chactado — Peru

Guinea pig pressed flat under a stone and fried until crunchy — the ancient ceremonial meat of the Andes, prized in Cusco.

Foods: Cuy Chactado

280.00 g Guinea pig (cuy)
8.00 g Garlic and cumin rub
20.00 ml Vegetable oil (frying)
80.00 g Potato and corn (side)