Döner Kebap

Name: Döner Kebap
Yield: 300.00 g
Cuisine: Turkey
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Döner Kebap from Turkey: explore its ingredients, nutrition facts, 419 calories per serving, and cultural origin.

Döner Kebap — Turkey

Döner Kebap consists of layers of seasoned meat stacked on a vertical rotisserie, shaved and served in bread with salad.

Foods: Döner Kebap

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil