Da Pan Ji

Name: Da Pan Ji
Yield: 500.00 g
Cuisine: China
Ingredients: 250.00 g Whole chicken (chopped through bone); 100.00 g Potato chunks; 15.00 g Dried red chilli, Sichuan pepper and spices; 40.00 g Tomato, garlic and ginger; 30.00 g Soy, Shaoxing wine and vegetable oil; 100.00 g Wide belt noodles (cooked)

Da Pan Ji from China: explore its ingredients, nutrition facts, 802 calories per serving, and cultural origin.

Da Pan Ji — China

Da Pan Ji: Chicken and potatoes braised together in a rich, spicy red sauce, a hearty dish from Xinjiang, China.

Foods: Da Pan Ji

250.00 g Whole chicken (chopped through bone)
100.00 g Potato chunks
15.00 g Dried red chilli, Sichuan pepper and spices
40.00 g Tomato, garlic and ginger
30.00 g Soy, Shaoxing wine and vegetable oil
100.00 g Wide belt noodles (cooked)