Daal chawal

Name: Daal chawal
Yield: 400.00 g
Cuisine: Pakistan
Ingredients: 120.00 g Yellow lentils (masoor or chana dal); 180.00 g Cooked basmati rice; 50.00 g Ghee tarka with onion, tomato and chilli

Daal chawal from Pakistan: explore its ingredients, nutrition facts, 861 calories per serving, and cultural origin.

Daal chawal — Pakistan

Daal chawal: Comforting lentils served with rice, tempered with spices and a fiery tarka, a staple meal in many households.

Foods: Daal chawal

120.00 g Yellow lentils (masoor or chana dal)
180.00 g Cooked basmati rice
50.00 g Ghee tarka with onion, tomato and chilli