Daalgavar soup

Name: Daalgavar soup
Yield: 350.00 ml
Cuisine: Mongolia
Ingredients: 260.00 ml Mutton broth; 60.00 g Wheat flour; 10.00 g Butter and salt

Daalgavar soup from Mongolia: explore its ingredients, nutrition facts, 355 calories per serving, and cultural origin.

Daalgavar soup — Mongolia

Daalgavar soup is a thick soup made with flour in mutton broth, providing warmth and comfort during colder seasons.

Foods: Daalgavar soup

260.00 ml Mutton broth
60.00 g Wheat flour
10.00 g Butter and salt