Dahi bhalla

Name: Dahi bhalla
Yield: 200.00 g
Cuisine: Pakistan
Ingredients: 80.00 g Urad dal dumplings (bhalla); 100.00 g Sweetened yogurt; 30.00 ml Tamarind and mint chutney

Dahi bhalla from Pakistan: explore its ingredients, nutrition facts, 335 calories per serving, and cultural origin.

Dahi bhalla — Pakistan

Dahi bhalla: Soft lentil dumplings in sweet yogurt, topped with chutneys and spices, a popular snack in North India.

Foods: Dahi bhalla

80.00 g Urad dal dumplings (bhalla)
100.00 g Sweetened yogurt
30.00 ml Tamarind and mint chutney