Daifuku

Name: Daifuku
Yield: 80.00 g
Cuisine: Japan
Ingredients: 40.00 g Mochi skin (pounded mochigome rice, thin and elastic); 35.00 g Sweet red bean paste (koshian) or strawberry filling; 3.00 g Potato starch dusting

Daifuku from Japan: explore its ingredients, nutrition facts, 190 calories per serving, and cultural origin.

Daifuku — Japan

Daifuku: Mochi wrapped around sweet fillings like red bean paste or strawberries, a traditional Japanese dessert.

Foods: Daifuku

40.00 g Mochi skin (pounded mochigome rice, thin and elastic)
35.00 g Sweet red bean paste (koshian) or strawberry filling
3.00 g Potato starch dusting