Dakgangjeong

Name: Dakgangjeong
Yield: 300.00 g
Cuisine: South Korea
Ingredients: 230.00 g Boneless chicken pieces, fried crispy; 55.00 g Soy-honey-gochujang glaze with garlic and ginger; 10.00 g Sesame seeds and spring onion garnish

Dakgangjeong from South Korea: explore its ingredients, nutrition facts, 725 calories per serving, and cultural origin.

Dakgangjeong — South Korea

Dakgangjeong is sweet, crispy chicken pieces glazed in a sticky sauce, a variation of fried chicken popular in Korea.

Foods: Dakgangjeong

230.00 g Boneless chicken pieces, fried crispy
55.00 g Soy-honey-gochujang glaze with garlic and ginger
10.00 g Sesame seeds and spring onion garnish