Dakos

Name: Dakos
Yield: 200.00 g
Cuisine: Greece
Ingredients: 100.00 g Pearl barley; 200.00 ml Broth or milk; 15.00 g Butter and salt

Dakos from Greece: explore its ingredients, nutrition facts, 172 calories per serving, and cultural origin.

Dakos — Greece

Dakos is a Cretan rusk salad topped with grated tomato, crumbled feta, Kalamata olives, and olive oil — a classic Cretan starter.