Dal Bhat

Name: Dal Bhat
Yield: 500.00 g
Cuisine: Nepal
Ingredients: 220.00 g Steamed white or red rice; 180.00 ml Yellow or black lentil dal with tarka; 100.00 g Vegetable tarkari and achar

Dal Bhat from Nepal: explore its ingredients, nutrition facts, 501 calories per serving, and cultural origin.

Dal Bhat — Nepal

Dal Bhat: Nepal's staple meal of rice, lentil soup, and vegetable curry, often served with pickles and greens.

Foods: Dal Bhat

220.00 g Steamed white or red rice
180.00 ml Yellow or black lentil dal with tarka
100.00 g Vegetable tarkari and achar