Dal Tadka

Name: Dal Tadka
Yield: 300.00 g
Cuisine: India
Ingredients: 200.00 g Chicken; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Dal Tadka from India: explore its ingredients, nutrition facts, 449 calories per serving, and cultural origin.

Dal Tadka — India

Yellow lentils cooked until soft, then finished with a sizzling tarka of ghee, cumin, garlic, and dried chillies.

Foods: Dal Tadka

200.00 g Chicken
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs