Damper

Name: Damper
Yield: 150.00 g
Cuisine: Australia
Ingredients: 100.00 g Plain flour, baking powder and salt — mixed with water into rough dough (no yeast, no kneading); 0.00 g Camp oven or campfire hot coals (the cooking vessel/method defines the dish); 20.00 g Golden syrup or butter (the traditional accompaniment)

Damper from Australia: explore its ingredients, nutrition facts, 355 calories per serving, and cultural origin.

Damper — Australia

Damper is a simple bush bread made from flour and water, traditionally baked in coals, enjoyed warm with syrup or butter.

Foods: Damper

100.00 g Plain flour, baking powder and salt — mixed with water into rough dough (no yeast, no kneading)
0.00 g Camp oven or campfire hot coals (the cooking vessel/method defines the dish)
20.00 g Golden syrup or butter (the traditional accompaniment)