Daraba

Name: Daraba
Yield: 350.00 ml
Cuisine: Chad
Ingredients: 80.00 g Okra (mucilaginous thickening); 30.00 g Dried smoked fish and dried crayfish (the umami-smoke axis); 40.00 g Tomato, onion, garlic and hot chilli (the sauce base)

Daraba from Chad: explore its ingredients, nutrition facts, 358 calories per serving, and cultural origin.

Daraba — Chad

Daraba: a distinctive sauce from Chad, known for its rich flavors and often referred to as 'the taste of Chad'.

Foods: Daraba

80.00 g Okra (mucilaginous thickening)
30.00 g Dried smoked fish and dried crayfish (the umami-smoke axis)
40.00 g Tomato, onion, garlic and hot chilli (the sauce base)