Daube Monégasque

Name: Daube Monégasque
Yield: 400.00 g
Cuisine: Monaco
Ingredients: 190.00 g Beef chuck; 80.00 ml Red wine; 50.00 g Onions; 25.00 g Carrots; 20.00 g Black olives; 9.00 g Olive oil; 3.00 g Herbes de Provence

Daube Monégasque from Monaco: explore its ingredients, nutrition facts, 614 calories per serving, and cultural origin.

Daube Monégasque — Monaco

Beef slow-braised in red wine with olives, orange peel, and herbes de Provence — the quintessential Monégasque comfort dish.

Foods: Daube Monégasque

190.00 g Beef chuck
80.00 ml Red wine
50.00 g Onions
25.00 g Carrots
20.00 g Black olives
9.00 g Olive oil
3.00 g Herbes de Provence