Daube Provençale

Name: Daube Provençale
Yield: 350.00 g
Cuisine: France
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Daube Provençale from France: explore its ingredients, nutrition facts, 442 calories per serving, and cultural origin.

Daube Provençale — France

Daube Provençale is slow-braised beef in red wine with olives and herbs, representing hearty cuisine from Provence.

Foods: Daube Provençale

180.00 g Beef
150.00 g Vegetables and stock
15.00 g Herbs and spices