Delele

Name: Delele
Yield: 200.00 g
Cuisine: Zambia
Ingredients: 160.00 g Fresh okra (sliced); 40.00 g Tomato and onion; 1.00 g Bicarbonate of soda; 8.00 ml Oil and salt

Delele from Zambia: explore its ingredients, nutrition facts, 142 calories per serving, and cultural origin.

Delele — Zambia

Delele is a Zambian okra stew, cooked with bicarbonate and tomatoes for a thick, slippery relish served with nshima.

Foods: Delele

160.00 g Fresh okra (sliced)
40.00 g Tomato and onion
1.00 g Bicarbonate of soda
8.00 ml Oil and salt