Derere

Name: Derere
Yield: 200.00 g
Cuisine: Zimbabwe
Ingredients: 160.00 g Fresh okra (sliced); 20.00 g Onion and bicarbonate of soda; 8.00 ml Oil and salt

Derere from Zimbabwe: explore its ingredients, nutrition facts, 135 calories per serving, and cultural origin.

Derere — Zimbabwe

Fresh okra cooked with onion until thick and slippery, creating a beloved traditional relish in Zimbabwean cooking.

Foods: Derere

160.00 g Fresh okra (sliced)
20.00 g Onion and bicarbonate of soda
8.00 ml Oil and salt