Detroit-style pizza

Name: Detroit-style pizza
Yield: 250.00 g
Cuisine: United States
Ingredients: 100.00 g Detroit pan pizza dough (focaccia-style, baked in steel pan); 70.00 g Brick cheese (edges caramelised); 30.00 g Pepperoni (under sauce); 40.00 ml Crushed tomato sauce (ladled in stripes on top)

Detroit-style pizza from United States: explore its ingredients, nutrition facts, 659 calories per serving, and cultural origin.

Detroit-style pizza — United States

Detroit-style pizza: Thick, focaccia-like pizza baked in a pan with cheese to the edges, pepperoni under the sauce.

Foods: Detroit-style pizza

100.00 g Detroit pan pizza dough (focaccia-style, baked in steel pan)
70.00 g Brick cheese (edges caramelised)
30.00 g Pepperoni (under sauce)
40.00 ml Crushed tomato sauce (ladled in stripes on top)