Dhal Curry

Name: Dhal Curry
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 120.00 g Red lentils (masoor dal), boiled until dissolved; 55.00 ml Coconut milk added at end; 18.00 ml Mustard seed, dried chilli, curry leaf and shallot tempering in coconut oil

Dhal Curry from Sri Lanka: explore its ingredients, nutrition facts, 388 calories per serving, and cultural origin.

Dhal Curry — Sri Lanka

Dhal Curry features red lentils simmered and tempered with spices, a staple accompaniment in Sri Lankan rice and curry meals.

Foods: Dhal Curry

120.00 g Red lentils (masoor dal), boiled until dissolved
55.00 ml Coconut milk added at end
18.00 ml Mustard seed, dried chilli, curry leaf and shallot tempering in coconut oil