Dhal Puri

Name: Dhal Puri
Yield: 120.00 g
Cuisine: Trinidad and Tobago
Ingredients: 70.00 g Wheat flour roti skin; 35.00 g Yellow split peas (ground, seasoned with cumin); 5.00 ml Oil (for cooking)

Dhal Puri from Trinidad and Tobago: explore its ingredients, nutrition facts, 421 calories per serving, and cultural origin.

Dhal Puri — Trinidad and Tobago

Dhal Puri: Trinidadian soft flatbread stuffed with seasoned yellow split peas; a staple in Indo-Trinidadian cuisine.

Foods: Dhal Puri

70.00 g Wheat flour roti skin
35.00 g Yellow split peas (ground, seasoned with cumin)
5.00 ml Oil (for cooking)