Dhido

Name: Dhido
Yield: 300.00 g
Cuisine: Nepal
Ingredients: 130.00 g Buckwheat, millet or maize flour; 220.00 ml Boiling water; 10.00 g Ghee (served alongside)

Dhido from Nepal: explore its ingredients, nutrition facts, 548 calories per serving, and cultural origin.

Dhido — Nepal

Dhido: Buckwheat or millet porridge, traditionally eaten with dal or soup, a heritage food in the Nepali hills.

Foods: Dhido

130.00 g Buckwheat, millet or maize flour
220.00 ml Boiling water
10.00 g Ghee (served alongside)