Dhokla

Name: Dhokla
Yield: 200.00 g
Cuisine: India
Ingredients: 180.00 g Chickpeas; 40.00 g Tahini and lemon; 20.00 ml Garlic and olive oil

Dhokla from India: explore its ingredients, nutrition facts, 245 calories per serving, and cultural origin.

Dhokla — India

Dhokla is a light, spongy steamed cake made from fermented chickpea batter, tempered with mustard seeds and curry leaves.